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Pasta with Roasted Red Pepper Sauce – An easy dinner recipe that only takes 20 minutes to make.
Ingredients:
Pasta Ingredients:

  • 1 pound (16 oz.) pasta (I used whole-wheat penne pasta)
  • roasted red pepper sauce (see below)
  • (optional toppings: extra chopped fresh basil, Parmesan cheese, toasted pine nuts)

Roasted Red Pepper Sauce Ingredients

  • 1 jar (15.5 Ounces) roasted red peppers
  • 1 small white onion, diced (about 1 cup diced)
  • 4 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1/2 cup chicken stock (or vegetable stock)
  • 1 Tbsp. honey
  • 1 tsp. salt
  • 1/2 tsp. crushed red pepper, more/less to taste
  • 1/4 tsp. freshly-ground black pepper
  • 1/4 cup roughly-chopped fresh basil
  • 1/4 cup shredded or grated Parmesan cheese
  • (**see optional add-ins in note below**)

Instructions:
For full directions please visit: www.gimmesomeoven.com


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