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Sometimes the simplest twists on classics are even better than the original! This recipe takes all the things you love about Buffalo chicken, rolls it in meatball form, and cooks it all in your slow cooker.
Ingredients
  • 1 1/4 pound ground chicken
  • 1 egg
  • 1 cup Progresso panko breadcrumbs
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground pepper
  • 1/2 cup green onions, finely sliced
  • 1 1/2 cups buffalo sauce
  • 1/2 cup blue cheese dressing
Instructions
Read Full Recipe please visit : tablespoon.com

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