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Ingredients
  • 1 (16 ounce) box Penne pasta noodles
  • 2 (10 ounce) containers Alfredo sauce
  • 1 cup sour cream
  • 1 (15 ounce) container Ricotta cheese
  • 2 cloves of garlic, minced
  • 2 cups cooked, diced chicken
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried Parsley
  • 1 teaspoon Italian seasoning
  • 2 cups shredded Mozzarella cheese
Instructions
Read Full Recipe please visit : life-in-the-lofthouse

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